- Cooking Time:
- Preparation Time:
- 2 Tbsp Butter
- 2-3 Tbsp, finely minced onion
- 1/2 Tbsp Mustard, any kind will do, but Dijon Mustard is especially nice
- 1/4 tsp dried Tarragon
- Salt and pepper
NotesThis is a simple and very flavorful sauce for vegetables. This makes enough for about 2 lbs of vegetables. You can use any herb or mixture of herbs you like.
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