- Cooking Time:
- Servings: Makes 1/2 cup.
- Preparation Time:
- 1/2 c. butter
- 1 Tb. chopped parsley
- 1 tsp. salt
- 1 tsp. paprika
- 1/8 tsp. pepper
- 1/4 tsp. marjoram leaves
- 1/4 tsp. thyme leaves
- Melt butter; blend in remaining ingredients. Pour or brush over freshly cooked sweet corn or toss lightly with cooked whole kernel corn.
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