Herb Butter


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Member since 2006
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Serves Makes 1/2 cup. | Prep Time | Cook Time

Why I Love This Recipe

Be stingy and add just a touch of this for a subtle herb flavor.


Ingredients You'll Need

2 Tb. boiling water
1 tsp. dried basil leaves
1/2 c. butter, room temp.


Directions

Pour boiling water over dried basil leaves. Cover and let stand 'til lukewarm.


Blend into butter. Cover and refrigerate. It will keep several days. Add sparingly to cooked veg., not more than 1-2 tsp. to 2 c. veg. Heat together a few minutes.


Note: Use any dried herb you wish instead of basil. Among the favorites are thyme, rosemary, parsley and tarragon.


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