More Great Recipes: Misc. Condiment | Spread

Herb Butter


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By kc10
Member since 2006

Serves Makes 1/2 cup. | Prep Time | Cook Time

Ingredients

2 Tb. boiling water
1 tsp. dried basil leaves
1/2 c. butter, room temp.


Pour boiling water over dried basil leaves. Cover and let stand 'til lukewarm.


Blend into butter. Cover and refrigerate. It will keep several days. Add sparingly to cooked veg., not more than 1-2 tsp. to 2 c. veg. Heat together a few minutes.


Note: Use any dried herb you wish instead of basil. Among the favorites are thyme, rosemary, parsley and tarragon.


Pairs Well With


Notes

Be stingy and add just a touch of this for a subtle herb flavor.

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