More Great Recipes: Condiment, Sauce | Spread

Herb Butter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 teaspoon Thyme
1 teaspoon Savory
1 teaspoon Sage
1 teaspoon Black Pepper
1 teaspoon Rosemary
1 stick of butter no salt


Have your butter at room temp to be nice and soft. Add all the ingredients.


Cover and let herbs meld over night in fridge.


Use this on steak and let it melt. Good eats.


Pairs Well With


Notes

Use this on steak and let it melt. Good eats.

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