More Great Recipes: Dinner | Main Dish | Poultry | Savory

Herb Crumb Crusted Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup sour cream
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot sauce
1 garlic clove, minced
6 (6-ounce) skinless chicken breast halves
2 teaspoons dry mustard
1 1/2 teaspoons salt
1 1/2 teaspoons dried thyme
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 (5-ounce) package melba toast
Cooking spray


Preheat oven to 375°.


Combine first 6 ingredients in a large zip-top plastic bag.


Add the chicken; seal and marinate in refrigerator for 2 hours, turning bag occasionally.


Combine mustard and the next 5 ingredients (mustard through toast) in a blender or food processor; process until finely ground.


Place 1/2 cup crum mixture in a shallow dish; reserve remaining crumb mixture for another use.


Remove chicken from bag; dredge in crumb mixture.


Place the chicken, breast sides up, on a jelly-roll pan coated with cooking spray.


Bake at 375° for 40 minutes or until done.


Pairs Well With


Notes

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