Herb-Crusted Pork & Rice Skillet
4 bone-in pork chops
2 t. Italian seasoning
1 T. vegetable oil
1 can condensed chicken broth
2 cups frozen green beans
2 cups Minute white rice, uncooked
Coat both sides on pork chops with italian seasoning; set aside. Heat oil in large skillet over med. heat. Add chops; cover. Cook 4-5 min. on each side or until lightly browned on both sides and cooked through. Remove from skillet; cover to keep warm.
Add chicken broth, beans and a 1/2 cup water to skillet; stir. bring to a boil.
Stir in rice. Top with chops; cover. reduce heat to low; cook 5 min. and then let stand for about 5 min.