Herb-Crusted Pork


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 tablespoons Italian breadcrumbs
1½ teaspoons garlic powder
Black pepper, to taste
4 boneless pork chops, cut thin
5 tablespoons unsalted butter, divided
1 cup chicken broth for more sauce
4 tablespoons lemon juice


Directions

1. In a cup, combine the breadcrumbs, garlic, and pepper.


2. Place half of the dry mix in a large zip-top bag; put two pork chops in the bag and shake well. Remove chops from bag and press mixture in well. Repeat with the other two chops, using the rest of the dry mix.


3. In a skillet, melt 3 tablespoons of butter over medium-high heat. Add the chops to the skillet and cook each side about 4 minutes. Remove the chops from the skillet.


4. Add the remaining 2 tablespoons of butter and the broth and lemon juice to skillet; cook 1 to 2 minutes and spoon over chops


Questions, Comments & Reviews



More Great Recipes: Pork
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart