- Cooking Time:
- Preparation Time:
- Fresh Herbs
- Silicon Ice tray
- Chop fresh herbs in a blender with a little water.
- Place in Silicone ice trays and freeze.
- When frozen pop out of trays, put in a plastic bag and keep in the freezer for use throughout the year
NotesNeat trick to keep fresh herbs all year round, perfect for Single cooks
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
Super Buddies Homemade Doggie Treats
Cupcakes from Food Network's Cupcake Wars winner, Annette StarbuckSee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More