HERB GARLIC LOW FAT BISCUITS
Herb Garlic Low Fat Biscuits
- Cooking Time: 9-10
- Servings: 14-15
- Preparation Time: 12
- 1 1/2 cups unbleached white flour
- 1/2 cup whole wheat flour
- 3 tsp baking powder
- 1 tsp salt
- 1/8 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1 tsp onion powder
- 1/4 cup vegetable oil
- 1 cup low fat milk
Set oven temperature to 425 degrees.
In a large bowl, mix together the dry ingredients.
Combine the oil and milk.
Make a well in the dry mixture and pour in the milk and oil mixture.
Stir with fork until combined, the dough will be on the wet side.
Flour a cutting board.
Dump the dough out onto the board.
Flour your hands and the top of the dough and need until drier and soft.
Flour a rolling pin and roll out the dough to your desired thickness of biscuit.
Using a circular cookie cutter, cut out biscuits and place on a baking sheet.
Sit the biscuits close to each other, touching in a circular pattern, filling in the circle too.
Bake in the oven for 9-10 minutes.