Herb Grilling Sauce
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. black pepper
MIX broth, lemon juice, basil, thyme and pepper. Use to baste chicken, fish or pork during grilling. Makes 2 cups.
Freeze sauce in 1/2 cup portions for later use.
Use sauce as a marinade before grilling.