HERB MARINATED MAHI MAHI

 

  • Cooking Time: 12
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lb Salmon Fillet
  • 3 tbsp brown sugar
  • 1 tbsp low-sodium soy sauce
  • 4 tsp Chineses hot-style mustard
  • 1 tsp rice vinegar
  • 1/4 tsp black pepper
  • 1 tsp hoisin sauce

Directions

  • Preheat oven to 425.
  • Combine brown sugar, soy sauce, chinese mustard, rice vinegar and hoison sauce in a bowl and mix well.
  • Place salmon on a foil lined baking sheet.
  • Baste with half the brown sugar glaze.
  • Bake for 12 minutes.
  • Remove fish from oven and baste with remaining glaze. Place under the broiler for 3-5 minutes until glaze bubbles.

Notes

Categories: Fish  Main Dish  Oven 

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