Herb Marinated Mahi Mahi
2 lb Salmon Fillet
3 tbsp brown sugar
1 tbsp low-sodium soy sauce
4 tsp Chineses hot-style mustard
1 tsp rice vinegar
1/4 tsp black pepper
1 tsp hoisin sauce
Preheat oven to 425.
Combine brown sugar, soy sauce, chinese mustard, rice vinegar and hoison sauce in a bowl and mix well.
Place salmon on a foil lined baking sheet.
Baste with half the brown sugar glaze.
Bake for 12 minutes.
Remove fish from oven and baste with remaining glaze. Place under the broiler for 3-5 minutes until glaze bubbles.