HERB MARINATED MAHI MAHI
- Cooking Time: 12
- 2 lb Salmon Fillet
- 3 tbsp brown sugar
- 1 tbsp low-sodium soy sauce
- 4 tsp Chineses hot-style mustard
- 1 tsp rice vinegar
- 1/4 tsp black pepper
- 1 tsp hoisin sauce
Preheat oven to 425.
Combine brown sugar, soy sauce, chinese mustard, rice vinegar and hoison sauce in a bowl and mix well.
Place salmon on a foil lined baking sheet.
Baste with half the brown sugar glaze.
Bake for 12 minutes.
Remove fish from oven and baste with remaining glaze. Place under the broiler for 3-5 minutes until glaze bubbles.