More Great Recipes: Side Dish

Herb Red Potato Wedges


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Member since 2013

Serves 4 | Prep Time 10 min | Cook Time 10 min

Ingredients

7 or 8 new red potatoes
2 cloves of Garlic; minced
1 stick of real Butter
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1/2 teaspoon of Celery Salt
2 teaspoons of Basil


Wash potatoes well.


Boil until soft and drain well on paper towels.


Melt 1 stick of butter, in large frying pan (use only real butter).


Saute garlic for a 30 seconds.


Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.


Serve as a side.


Pairs Well With


Notes

This side dish goes well with any Sunday dinner.

A dash of local for every season
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