Herb Roasted Butternut Squash


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Serves 4-6 | Prep Time 10 minutes | Cook Time 45 minutes to 1hr.

Why I Love This Recipe

Ever since my surgery my activity level has decreased which led me to eating a healthier less restricted diet. One of the things about butternut squash is it tastes like sweet potatoes with less carbs. My husband goes crazy over this side dish.


Ingredients You'll Need

20 oz or 1 large butternut squash cubed
2 tbs of coconut oil
2 tbs garlic powder
1 tbs salt
1 tbsp ground pepper
1 tbsp thyme
1tbs onion powder
3-4 slices turkey bacon chopped
Dash of salt


Directions

Peel and cube the butternut squash (you can buy it cubed but always use fresh butternut squash not frozen)


Next melt the coconut oil and coat the butternut squash


Add all seasoning and mix


Bake at 350 degrees until nice color brown


Questions, Comments & Reviews



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