More Great Recipes: Potato | Side Dish

Herb Roasted Oven Fries


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 to 2 1/2 pounds baking potatoes
4 cloves garlic, smashed
3 tablespoons extra-virgin olive oil (EVOO)
2 rosemary sprigs, leaves removed and finely chopped
Salt and freshly ground black pepper
preparationPreheat the oven to 425ºF.


Cut the potatoes in half lengthwise then cut each half into 4-5 long wedges depending on how big the potatoes are. Place the wedges and garlic on a cookie sheet, drizzle with about 3 tablespoons of EVOO and toss to coat. Season the potatoes with the rosemary, salt and pepper, and roast them for about 25 minutes, until potatoes are brown and tender. Flip the potatoes then continue to roast for about 10 minutes, or until cooked through.


Yields 4 servings


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart