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Herb Roasted Potatoes


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 1/2 pounds red potatoes, cut into 1-inch pieces
2 tbsp melted butter
1 tbsp garlic olive oil
2 tsp parsley flakes
1/2 tsp rosemary, crushed
1/2 tsp onion powder
1/4 tsp garlic powder
salt and pepper


Spray a baking sheet with non-stick spray. Preheat oven to 375 degrees.


Combine potatoes, butter, oil, parsley, rosemary, onion and garlic powders in a large gallon baggie. Toss in bag until potatoes are well coated. Pour potatoes evenly on baking sheet.Sprinkle with salt and pepper. Bake for 45 to 55 minutes, or until potatoes are tender. Serves 4.


Pairs Well With


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