More Great Recipes: Potato | Side Dish

Herb-Roasted Potatoes


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3 russet potato, cubed


Directions


1. Preheat oven to 400°F.


2. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.


** photo by boomette1 at flickr.


Pairs Well With


Notes

RECIPE BY: lazyme, recipezaar.com

"A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes."

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