More Great Recipes: Side Dish

Herb Roasted Potatoes


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lbs small potatoes, halved
1/3 cup flour
1 1/2 tablespoons oil
4 cloves garlic, minced
1/4 cup sage leaves, chopped
1 tablespoon unsalted butter
kosher salt
fresh pepper, ground


Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat.


Place the potatoes in a large saucepan and cover with cold salted water. put on high heat to boil. once boiling, lower heat and simmer for 5 minutes.


Drain the potatoes well, and place on paper towels. put the flour on a plate. when the potatoes are dry, roll them in the flour to coat.


Remove the hot skillet from the oven and add the oil and potatoes. roast, shaking the pan occassionally until the potatoes are golden brown all over, about 30 minutes.


Remove from the oven and add the garlic, sage and butter. return to the oven for one minute.


Season generously with salt and pepper and serve.


Pairs Well With


Notes

A dash of local for every season
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