More Great Recipes: Condiment, Sauce | Marinade/Rub

Herb Rub


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By leo
Member since 2006

Serves | Prep Time 10 | Cook Time

Ingredients

2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon coarse salt
3/4 teaspoon pepper


Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.


To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood)


Pairs Well With


Notes

A dash of local for every season
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