More Great Recipes: Main Dish | Pork

Herb Seared Pork Tenderloin


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Serves | Prep Time | Cook Time

Ingredients

2 lbs Pork Tenderloin
Garlic infused olive oil to rub down the meat
3 TB of Each (Finely Chopped) - Rosemary, Thyme, Sage
1 1/2 TB Kosher salt
1 1/2 tsp Freshly Ground Black Pepper


Rub the tenderloin down with Garlic infused Olive oil.


Combine the chopped herbs with kosher salt and Black Pepper.


Roll the tenderloin in the herbe mixture, then place on a plate, cover and refrigerate for 1/2 hour.


Preheat oven to 400


Heat 2 Tb olive oil in a skillet over medium high heat.


Sear the Tenderloin on all sides until golden brown.


Move to a baking dish and place in oven for 10 to 15 minutes or until the internal temp reaches 140 degrees.


Once removes from the oven, it will continue to cook and reach about 145 to 150 degrees.


Let rest 15 minutes, slice and serve


Pairs Well With


Notes

This is perfection.

Mmmm this sounds great.

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