Herb Stuffed Chicken Breast
1 pk boneless, skinless chicken breast (4 large breast)
salt & pepper
1 box herb stuffing mix
1 tsp crushed dried parsley
2 Tbsp butter
Gently pound each breast between plastic wrap until flattened. Sprinkle both sides with salt & pepper.
Prepare stuffing mix as instructed on box (use chicken broth instead of water for more flavor).
Divide stuffing mix by placing it on top of breast. Roll up each breast and brown them in a skillet with 2 Tbsp heated butter, seam side down over medium heat. Make sure and brown all sides.