Herb and Onion Bread
1 cup water
2 tablespoons margarine, softened
3 cups bread flour
2 tablespoons instant dry milk
2 tablespoons sugar
2 tablespoons instant dried onion
1 1/2 teaspoons dill weed
1 1/2 teaspoons poppy seeds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
Measure all ingredients into bread machine pan in order listed.
Cook on white, large setting.
Can be cooked on rapid or delayed cycles.