More Great Recipes: Lamb/Sheep | Main Dish

Herb-grilled Australian Lamb Ribeye


User Avatar
By jbc
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

Ingredients
• 1/2 bunch rosemary, chopped fine
• 2 tbsp. marjoram, chopped fine
• 1/2 tbsp. Cumin
• 1 tbsp. Fennel Seed, ground and toasted
• 1/2 tbsp. black cardomom, ground
• 4 cloves garlic, toasted in olive oil and chopped fine
• 3 tbsp. bunch parsley, chopped fine
• 8 ounces olive oil
• 1 tbsp. black pepper
• 2 tbsp. Kosher salt
• 1 tsp. Balsamic vinegar
• 2 (1 1/4-inch-thick) Australian Lamb rib-eye steaks (16 oz. each)


Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside.


Place the remaining ingredients (except for the lamb) in a saute pan and simmer for 4 minutes on high or until fragrant. Place all ingredients in a blender and puree until smooth.


Marinate the Australian lamb ribeye for 4 to 6 hours.


Grill the lamb for 4 minutes on each side and allow 2 minutes for the meat to rest before serving. Enjoy!


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies