More Great Recipes: Appetizer

Herbed Cheesecake

User Avatar
By kc10
Member since 2006

Serves 24 | Prep Time | Cook Time


3 pkgs. (8 oz. each) cream cheese, softened

2 cups (16 oz.) sour cream, divided

1 can (10-3/4 oz.) condensed cream of celery soup; undiluted

3 eggs

1/2 cup roman cheese

3 garlic cloves, minced

1 tablespoon cornstarch

2 tablespoons minced fresh basil; or 2 tsp. dried basil

1 tablespoon minced fresh thyme; or 1 tsp. dried thyme

1/2 teaspoon Italian seasoning

1/2 teaspoon coarsely ground pepper

assorted crackers

In a large mixing bowl, beat the cream cheese, 1 cup sour cream and soup until smooth. Add the eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper; beat until smooth.

Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350ºF for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Refrigerate for at least 4 hours or overnight. Remove sides of pan. Spread remaining sour cream over top. Serve with crackers. Refrigerate leftovers.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze