More Great Recipes: Main Dish | Pasta | Stove

Herbed Cherry Tomato Pasta


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pints Cherry or Grape tomatoes
1 tsp Olive Oil
2 garlic cloves, minced
1 tsp Sugar
1 tbsp chopped fresh basil, or ¾ tsp dried
1 tsp chopped fresh oregano, or ¼ tsp dried
1 tsp chopped fresh rosemary, or ¼ tsp dried
3/4 tsp salt
1/4 tsp freshly ground pepper
1/4 cup fresh grated Parmesan cheese
1 lb bag Penne (I like Trader Joes’s organic Penne
Rigate)


Preheat the oven to 400. Spray a shallow roasting pan


or jelly-roll pan with nonstick spray.


Cook pasta according to directions.


Combine the tomatoes and oil in a large bowl; toss


well. Add garlice, sugar, basil, oregano, rosemary,


salt and pepper. Transfer to the roasting pan.


Roast until the tomatoes just begin to soften and


crack, 8-10 minutes.


Toss tomatoes, pasta and sprinkle with parmesan


cheese.


Pairs Well With


Notes

This dish is so simple and we all LOVE it☺

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