More Great Recipes: Main Dish

Herbed Chicken & Rice Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (or more, if you want) boneless skinless chicken breasts, cut into chunks
6 slices bacon
1 med onion, chopped
1/2 bag of frozen mixed vegetables
1 c brown rice
1 c white rice
1 can (10 oz) cream of chicken soup
about 2 c chicken broth/stock


Cook the bacon and set aside. Brown the chicken 2 minutes in the bacon grease over medium heat. Add the onion and cook a few minutes (2-3).


Whisk together the cream of chicken soup and the broth in the slow cooker. Tear the bacon into bite-size pieces and throw in. Add mixed vegetables, chicken and onion mixture, and rice. Cook on high for 2 hours, then on low for 2-3 hours.


I served it with homemade baking powder biscuits.


Pairs Well With


Notes

I made this up last night. The roommates (and myself) loved it

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter