More Great Recipes: Main Dish

Herbed Chicken & Rice Casserole

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Member since 2006

Serves | Prep Time | Cook Time


2 (or more, if you want) boneless skinless chicken breasts, cut into chunks
6 slices bacon
1 med onion, chopped
1/2 bag of frozen mixed vegetables
1 c brown rice
1 c white rice
1 can (10 oz) cream of chicken soup
about 2 c chicken broth/stock

Cook the bacon and set aside. Brown the chicken 2 minutes in the bacon grease over medium heat. Add the onion and cook a few minutes (2-3).

Whisk together the cream of chicken soup and the broth in the slow cooker. Tear the bacon into bite-size pieces and throw in. Add mixed vegetables, chicken and onion mixture, and rice. Cook on high for 2 hours, then on low for 2-3 hours.

I served it with homemade baking powder biscuits.

Pairs Well With


I made this up last night. The roommates (and myself) loved it

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