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My grandmother taught me how to make this, on my many visits to Fl.


  • 4-6 Chicken breast
  • 3 T. oil
  • Italian bread crumbs
  • 2 eggs, beaten
  • Basil
  • Oregano
  • Rosemary
  • Lawry Seasoning salt
  • Garlic Salt


  • Dip chicken breasts in egg and roll in bread crumbs. Put in frying pan with oil, medium high heat. Sprinkle with seasonings, brown and repeat. After both sides are browned, turn heat down to low, add 4 T. water, cover and simmer for 20-25 minutes until chicken is cooked through.

Categories: Main Dish  Poultry 
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