More Great Recipes: Appetizer

Herbed Croutons with Bruschetta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup regular or reduced fat mayonnaise
1/4 cup French's® Honey Dijon Mustard
1 tablespoon finely chopped green onion
1 clove garlic, minced
3/4 teaspoon dried oregano leaves
1 long thin loaf (18 inches) French bread, cut crosswise into 1/2-inch-thick slices
Savory Bruschetta (see below)


Combine mayonnaise, mustard, onion, garlic and oregano in small bowl; mix well.


Spread herbed mixture on one side of each slice of bread.


Place bread, spread sides up, on grid.


Grill over medium-low coals 1 minute or until lightly toasted.


Spoon Savory Bruschetta onto herbed croutons.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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