More Great Recipes: Beef | Main Dish

Herbed Flank Steak


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

Juice of 1 lemon(1 tbsp of lemon juice)
1 cup Burgundy wine
1 tsp.fresh garlic
1/4 cup fresh shallots
1 tbsp Dijon mustard
1 tbsp. fresh or dried oregano
1 tbsp. fresh or dried basil
3 lbs. flank steak
8-ounces can mushroom sauce(optional)


Make marinade from all the ingredients except mushroom sauce.Marinade meat for 2 hours or longer.


Grill flank steak until desired doneness.


Heat up mushroom sauce.Slice steak thin & top with mushroom sauce.


Pairs Well With


Notes

A dash of local for every season
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