- 1 1/2 cups uncooked long grain rice
- 4 1/2 cups water
- 1/4 cup butter
- 2 tbsp chicken base*
- 1/2 tsp dried marjoram
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
Place rice in a greased 9x13” pan. Put remaining ingredients in saucepan and bring to a boil. Pour liquid over the rice. Bake for 35 minutes.
*This is not chicken bouillon granules. It is like a thick paste sold in glass jars alongside the bouillon.