More Great Recipes: High Protein | Sugar-Free

Herbed Scrambled Eggs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tbs butter
4 eggs
1 1/2 tbs cream
1/4 tsp salt
1 pinch black pepper
1 tsp fresh tarragon, parsley or chives, thyme (or a combination)


melt butter in a medium nonstick skillet over medium heat. pour in the eggs.


Cook 1 minute without stirring. With a wooden spoon or heat resistant


rubber spatula, gently turn the eggs from bottom to top, scraping


around all edges. Eggs should not brown. When eggs form soft, creamy


small curds, add herbs; turn onto warm plates and serve immediately. This recipe yields 4 servings (105 calories)


Pairs Well With


Notes

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