Herbed Scrambled Eggs


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 tbs butter
4 eggs
1 1/2 tbs cream
1/4 tsp salt
1 pinch black pepper
1 tsp fresh tarragon, parsley or chives, thyme (or a combination)


Directions

melt butter in a medium nonstick skillet over medium heat. pour in the eggs.


Cook 1 minute without stirring. With a wooden spoon or heat resistant


rubber spatula, gently turn the eggs from bottom to top, scraping


around all edges. Eggs should not brown. When eggs form soft, creamy


small curds, add herbs; turn onto warm plates and serve immediately. This recipe yields 4 servings (105 calories)


Questions, Comments & Reviews



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