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Herbed Stuffed Sole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup crumble-style seasoned stuffing mix
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano
1/4 cup chopped fresh thyme
2 tablespoons butter, melted
1 teaspoon grated lemon peel
1 (16-ounce) package frozen sole fillets (not breaded), thawed, drained


Heat oven to 350*F. Combine all stuffing mixture ingredients except sole fillets in medium bowl. Place 1 tablespoon stuffing mixture in center of each fillet. Wrap each fillet around stuffing mixture; secure with toothpicks.


Place stuffed fish into ungreased 8-inch square baking pan; sprinkle with remaining stuffing mixture. Combine all sauce ingredients in same bowl. Pour over fish. Bake for 25 to 30 minutes or until fish flakes with a fork


Pairs Well With


Notes

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