More Great Recipes: Main Dish

Herbed Stuffed Sole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup crumble-style seasoned stuffing mix
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano
1/4 cup chopped fresh thyme
2 tablespoons butter, melted
1 teaspoon grated lemon peel
1 (16-ounce) package frozen sole fillets (not breaded), thawed, drained


Heat oven to 350*F. Combine all stuffing mixture ingredients except sole fillets in medium bowl. Place 1 tablespoon stuffing mixture in center of each fillet. Wrap each fillet around stuffing mixture; secure with toothpicks.


Place stuffed fish into ungreased 8-inch square baking pan; sprinkle with remaining stuffing mixture. Combine all sauce ingredients in same bowl. Pour over fish. Bake for 25 to 30 minutes or until fish flakes with a fork


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51077 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart