Recipes
HERBED TOMATO JELLY
Herbed Tomato Jelly
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PrintINGREDIENTS
- Cooking Time: 11
- Servings: 4 pt
- Preparation Time: 10
- 6 full cups coarsely chopped, peeled tomatoes (scald to skin easily)
- 12 large basil leaves, cut in 1/8" strips
- 1 tsp thyme leaves
- juice and zest of 1 lemon
- 2 boxes (1 3/4 oz each) Sure Jell
- 5 lb (10 cups) sugar
DIRECTIONS
In a large pot, combine tomatoes, basil, thyme, lemon juice and zest, and
pectin. Bring to rolling boil, stirring. Add sugar all at once, stir and
bring to rolling boil, boil 1 min. Pour into sterilized jars, process
10 min in boiling water bath.
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