More Great Recipes: Jelly | Stove

Herbed Tomato Jelly


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Member since 2007

Serves 4 pt | Prep Time 10 | Cook Time 11

Ingredients

6 full cups coarsely chopped, peeled tomatoes (scald to skin easily)
12 large basil leaves, cut in 1/8" strips
1 tsp thyme leaves
juice and zest of 1 lemon
2 boxes (1 3/4 oz each) Sure Jell
5 lb (10 cups) sugar


In a large pot, combine tomatoes, basil, thyme, lemon juice and zest, and


pectin. Bring to rolling boil, stirring. Add sugar all at once, stir and


bring to rolling boil, boil 1 min. Pour into sterilized jars, process


10 min in boiling water bath.


Pairs Well With


Notes

A dash of local for every season
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