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Herbed Vegetables in a Feta Quiche with a Wild Rice Crust


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Member since 2010

Serves 6 servings | Prep Time 30 minutes | Cook Time 30 minutes

Ingredients

2 cups cooked brown rice (I used wild rice)
1/4 cup graviera (or gruyere, grated)
1 egg
4 eggs
1/2 cup milk
2 (4 ounce packages) 365 Four Seasons Blend
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (chopped)
1 cup feta (crumbled)
salt and pepper to taste


1. Mix the rice, cheese and egg in a bowl.


2. Press the rice mixture into a pie plate, about 1/4 inch thick.


3. Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.


4. Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.


5. Pour the egg mixture into the pie crust.


6. Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.


Pairs Well With


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