HERBED VEGETABLES IN A FETA QUICHE WITH A WILD RICE CRUST

 

  • Cooking Time: 30 minutes
  • Servings: 6 servings
  • Preparation Time: 30 minutes

Ingredients

  • 2 cups cooked brown rice (I used wild rice)
  • 1/4 cup graviera (or gruyere, grated)
  • 1 egg
  • 4 eggs
  • 1/2 cup milk
  • 2 (4 ounce packages) 365 Four Seasons Blend
  • 1/4 cup herbs (such as dill, mint, parsley, chopped)
  • 2 green onions (chopped)
  • 1 cup feta (crumbled)
  • salt and pepper to taste

Directions

  • 1. Mix the rice, cheese and egg in a bowl.
  • 2. Press the rice mixture into a pie plate, about 1/4 inch thick.
  • 3. Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
  • 4. Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
  • 5. Pour the egg mixture into the pie crust.
  • 6. Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.

Notes

Categories: Brunch  Lunch  Main Dish 

Website Credit: http://moogieland.blogspot.com/2011/03/herbed-vegetables-in-feta-quiche-with.html

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