Herbed Vegetables in a Feta Quiche with a Wild Rice Crust

User Avatar
Member since 2010
No Video

Serves 6 servings | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe

Ingredients You'll Need

2 cups cooked brown rice (I used wild rice)
1/4 cup graviera (or gruyere, grated)
1 egg
4 eggs
1/2 cup milk
2 (4 ounce packages) 365 Four Seasons Blend
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (chopped)
1 cup feta (crumbled)
salt and pepper to taste


1. Mix the rice, cheese and egg in a bowl.

2. Press the rice mixture into a pie plate, about 1/4 inch thick.

3. Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.

4. Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.

5. Pour the egg mixture into the pie crust.

6. Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.

Questions, Comments & Reviews

More Great Recipes: Brunch | Lunch | Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart