Recipes
HERBED ZUCCHINI
Herbed Zucchini
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PrintINGREDIENTS
- Cooking Time: 6 to 8
- 5 bacon strips diced
- 1 c. celery
- 1 c. onion
- 1 garlic clove
- 1 c. diced tomatoes
- 4 to 5 c. sliced zucchini
- 1 T. fresh parsley
- 1 1/2 tsp. fresh sage
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. pepper
- 2 T. parmesan cheese
- 1/3 c. shredded mozzarella cheese
DIRECTIONS
5 bacon strips diced
1 c. celery
1 c. onion
1 garlic clove
1 c. diced tomatoes
4 to 5 c. sliced zucchini
1 T. fresh parsley
1 1/2 tsp. fresh sage
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
2 T. parmesan cheese
1/3 c. shredder mozzarella cheese
Cook bacon until crisp. Remove bacon. In 1 T. bacon fat saute onion, celery & garlic until tender. Add rest of vegetables and seasonings. Bring to boil reduce heat; cover and simmer 6-8 min. till zucchini is tender. Sprinkle with cheeses & bacon. Melt & serve.
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