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- dried thyme
- bay leaves
- summer savory
- orange zest
- Combine ONE PART EACH of the above ingredients. Mix well, and store in an airtight container, away from heat and light. If you use whole spices, place these in a cheesecloth bag, tie, and simply drop into soups and stews. Remove when the recipe is done. Also good on meats as a seasoning.
- Another method is to grind them up using a coffee grinder. It’s a good idea to keep a separate one for coffee and one for spices. Yield: Varies on how much herbs you use
NotesOne of the most popular spice blends in the world is Herbes de Provence, which is from the southern part of France.