More Great Recipes: Appetizer | Condiment, Sauce | Dip | Misc. Condiment

Herbs Dipping Oil


User Avatar
Member since 2007

Serves about 1 1/2 cups | Prep Time 20 min | Cook Time 5 min

Ingredients

4 small lemons
1 1/2 cup extra-virgin olive oil
3 Tablespoons minced garlic
4 (3- to 4-inch) sprigs fresh rosemary
6 Tablespoons finely chopped fresh flat-leaf parsley


With a vegetable peeler, peel the zest from the lemons in strips.


Remove any white pith from the strips of zest, if necessary.


In a small saucepan heat the lemon zest, oil, garlic, and rosemary over low heat until the oil just begins to bubble, 3 to 5 minutes.


The garlic should not brown, or it will taste bitter.


Transfer the mixture to a small heatproof bowl and let cool to room temperature.


Remove the zest and rosemary sprigs with a fork or tongs.


Stir in the parsley


Pairs Well With


Notes

If you have any leftovers, this dipping oil is equally good drizzled over sliced tomatoes, grilled summer squash, or just about any grilled meat or fish.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls