More Great Recipes: Cookies

Hermit Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup seedless raisins
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon ground nutmeg
1/2 cup butter
1 cup sugar
1/4 cup milk


Chop raisins finely in food processor with 1/4 cup flour. Sift 2 cups flour with soda, cream of tartar, and spices. Cream butter with sugar. Add dry ingredients alternately with milk until well blended. Stir in raisins and enough additional flour, up to 3/4 cup, to make a stiff dough. Shape into two logs, about 1-1/2" diameter. Chill overnight or freeze.


When ready to make, slice to desired thickness and bake at 375-400 degrees until done (15-20 minutes).


Pairs Well With


Notes

A dash of local for every season
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