• Cooking Time:
  • Servings: 6
  • Preparation Time:


  • 1 round focaccia bread (8 or 9 inches in diameter)
  • 1/4 cup Italian dressing
  • 4 to 5 leaves leaf lettuce
  • 1/4 pound sliced provolone cheese
  • 1/4 pound sliced fully cooked ham
  • 1/4 pound sliced salami
  • 8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half


  • Cut bread horizontally in half.
  • Drizzle dressing evenly over cut sides of bread. Layer lettuce, cheese, ham, salami and peppers on bottom half of bread.
  • Top with top half.
  • Secure loaf with toothpicks or small skewers.
  • Cut into 6 wedges.


Categories: Brown Bag  Lunch  No Bake/Cook  Sandwich 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!