1 round focaccia bread (8 or 9 inches in diameter)
1/4 cup Italian dressing
4 to 5 leaves leaf lettuce
1/4 pound sliced provolone cheese
1/4 pound sliced fully cooked ham
1/4 pound sliced salami
8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half
Cut bread horizontally in half.
Drizzle dressing evenly over cut sides of bread. Layer lettuce, cheese, ham, salami and peppers on bottom half of bread.
Top with top half.
Secure loaf with toothpicks or small skewers.
Cut into 6 wedges.