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Herring Dip


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Member since 2008

Serves | Prep Time 20 minutes | Cook Time

Ingredients

1 jar (22 oz) herring in wine sauce
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon celery seed
2 tablespoons lemon juice
1/4 cup sugar
1 large green pepper, thinly sliced
2 onions, thinly sliced
1 large carrot, shredded
3/4 can pitted black olives, chopped


Drain herring and cut into pieces. Place in large mixing bowl


Add the rest of the ingredients and mix together well.


This tastes best when chilled for several hours.


Keeps for several weeks in the refrigerator.


Serve with assorted crackers and/or party rye.


Pairs Well With


Notes

I adapted this from a recipe my mother-in-law gave me many years ago.

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