More Great Recipes: Appetizer | Side Dish | Snack

Herring Dip


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 jar (22 oz) herring in wine sauce
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon celery seed
2 tablespoons lemon juice
1/4 cup sugar
1 large green pepper
2 onions
3/4 can pitted black olives
1 large carrot


Drain herring, cut into bite size pieces and place in large bowl. Add sour cream, mayonnaise, celery seed, lemon juice and sugar. Mix well.


Thinly slice green pepper, onions and carrots. Chop black olives. Mix together with herring mixture. Pour into a large jar or plastic container and refrigerate for several hours. Serve with assorted breads and crackers. This keeps for several weeks in the refrigerator.


Pairs Well With


Notes

Think you don't like herring? Think again! This stuff is addicting. It is a recipe that has been in the family for years and it does make quite a bit, but it will store in the refrigerator for a few weeks.

This sounds really great! Must try it out! I used to hate hering, but with the right ingredients and sauces I have learnt to love it especially with a sweet rye bread! Thanks for sharing!

It is addictive, I love it. Awsome

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls