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Herring Dip

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Member since 2008

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1 jar (22 oz) herring in wine sauce
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon celery seed
2 tablespoons lemon juice
1/4 cup sugar
1 large green pepper
2 onions
3/4 can pitted black olives
1 large carrot

Drain herring, cut into bite size pieces and place in large bowl. Add sour cream, mayonnaise, celery seed, lemon juice and sugar. Mix well.

Thinly slice green pepper, onions and carrots. Chop black olives. Mix together with herring mixture. Pour into a large jar or plastic container and refrigerate for several hours. Serve with assorted breads and crackers. This keeps for several weeks in the refrigerator.

Pairs Well With


Think you don't like herring? Think again! This stuff is addicting. It is a recipe that has been in the family for years and it does make quite a bit, but it will store in the refrigerator for a few weeks.

This sounds really great! Must try it out! I used to hate hering, but with the right ingredients and sauces I have learnt to love it especially with a sweet rye bread! Thanks for sharing!

It is addictive, I love it. Awsome

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