Hershey's Best MIni Brownies

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Serves 24 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

found this at hersheys.com. made it many times already. i have tweaked the original recipe to fit in mini cupcake molds/ paper .halving the recipe will yield 24 mini brownies ( yes 24!) because i always put extra nuts and even cranberries/raisins.

Ingredients You'll Need

1 cup ( 2 sticks) butter or margarine melted
2 cups brown sugar
2 tsp vanilla
4 eggs ( one at a time)
1 3/4 cup hershey cocoa
1 cup flour
1 tsp baking powder
1/4 tsp sa1t
1 cup chopped nuts (I like walnuts) ( optional)
1 cup raisins/ dried cranberries ( optional)


use a tablespoon to mix everything:

mix first 3 ingredients.

add one egg at a time beating well with a spoon after each addition

in a separate bowl combine cocoa, flour, baking powder and salt to sift onto the egg mixture ( i just put all these dry ingredients on a sifter directly)

beat well.

pour onto 24 mini muffin cups about 2/3 full. carefully "bury" 2-3 nut pieces and 1-2 raisins/cranberries on each cup making sure its not buried too deep or exposed too much ( might burn the nuts/raisins)

bake in 325 F oven for 20 mins.

Questions, Comments & Reviews

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