HERSHEY'S DARK CHOCOLATE CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Dark Chocolate Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Directions

  • Line muffin cups with paper baking cups. Heat oven to 350°F.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill cups 2/3 full with batter.
  • Bake 22 to 25 minutes for regular cupcakes, 13-18 minutes for mini-cupcakes. Cool completely on wire rack before frosting.
  • Makes 30 regular cupcakes OR 96 mini cupcakes

Notes

Blogged at howtoeatacupcake.blogspot.com

Recipe from Hersheys.com

MY NOTES: I used Hershey's Dark Chocolate cocoa powder. And as the recipe states, this IS a very thin batter. Don't freak out!

Categories: Cupcakes  Dessert 
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