HERSHEY'S DOUBLE CHOCOLATE BROWNIES
Hershey's Double Chocolate Brownies
- 1/2 cup sugar
- 2 Tbsp butter
- 2 Tbsp water
- 2 cups chocolate chips
- 2 eggs, beaten
- 1 tsp vanilla
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
Cook sugar, butter and water in a saucepan over low heat, stirring constantly until it boils. Remove from heat.
Stir in one cup chocolate chips until melted.
Stir in eggs and vanilla (quickly, so eggs don't cook).
Combine dry ingredients. Add to chocolate mixture.
Stir in remaining one cup chocolate chips.
Pour into greased 9 inch square pan.
Bake at 325 for 25-30 mins. Cool, cut.