HERSHEY'S "ESPECIALLY DARK" CHOCOLATE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c. sugar
  • 1 3/4 c. all-purpose flour
  • 3/4 c. Hershey's Special Dark cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla extract
  • 1 c. boiling water

Directions

  • Heat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden skewer inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

Notes

Hands down my favorite chooclate cake recipe. It's moist and dense, rich and chocolatey, just like a chocolate cake should be in my eyes.

Categories: Dessert 

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