HERSHEY ALMOND CHOCOLATE PIE

 

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  • Servings:
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Ingredients

  • 6 Hershey Chocolate candy bars with almonds - broken into pieces
  • 15 large marshmallows
  • 1/2 cup milk
  • 1 container Cool Whip
  • 1 graham cracker crust - I use Keebler.
  • Additional Cool Whip - optional

Directions

  • In a large heavy saucepan, combine candy bars, marshmallows & milk. Cook & stir over low heat until melted & smooth.
  • Remove from heat & cool.
  • Fold in Cool Whip.
  • Pour into graham cracker crust.
  • Cover & refrigerate for about 2-4 hours or overnight.
  • Top individual servings with a dollop of Cool Whip, if desired.

Notes

Not sure where this recipe came from. My mother use to make it when I was a teenager. Probably the Hershey Cookbook. If you love chocolate....Try this!!!!

Categories: Dessert  Pie 
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