Hershey Almond Chocolate Pie


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Not sure where this recipe came from. My mother use to make it when I was a teenager. Probably the Hershey Cookbook. If you love chocolate....Try this!!!!


Ingredients You'll Need

6 Hershey Chocolate candy bars with almonds - broken into pieces
15 large marshmallows
1/2 cup milk
1 container Cool Whip
1 graham cracker crust - I use Keebler.
Additional Cool Whip - optional


Directions

In a large heavy saucepan, combine candy bars, marshmallows & milk. Cook & stir over low heat until melted & smooth.


Remove from heat & cool.


Fold in Cool Whip.


Pour into graham cracker crust.


Cover & refrigerate for about 2-4 hours or overnight.


Top individual servings with a dollop of Cool Whip, if desired.


Questions, Comments & Reviews


Yum, this sounds great, can't wait to try it!


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