Hershey Almond Chocolate Pie
6 Hershey Chocolate candy bars with almonds - broken into pieces
15 large marshmallows
1/2 cup milk
1 container Cool Whip
1 graham cracker crust - I use Keebler.
Additional Cool Whip - optional
In a large heavy saucepan, combine candy bars, marshmallows & milk. Cook & stir over low heat until melted & smooth.
Remove from heat & cool.
Fold in Cool Whip.
Pour into graham cracker crust.
Cover & refrigerate for about 2-4 hours or overnight.
Top individual servings with a dollop of Cool Whip, if desired.
Pairs Well With
Not sure where this recipe came from. My mother use to make it when I was a teenager. Probably the Hershey Cookbook. If you love chocolate....Try this!!!!