More Great Recipes: Dessert | Pie

Hershey Almond Chocolate Pie


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

6 Hershey Chocolate candy bars with almonds - broken into pieces
15 large marshmallows
1/2 cup milk
1 container Cool Whip
1 graham cracker crust - I use Keebler.
Additional Cool Whip - optional


In a large heavy saucepan, combine candy bars, marshmallows & milk. Cook & stir over low heat until melted & smooth.


Remove from heat & cool.


Fold in Cool Whip.


Pour into graham cracker crust.


Cover & refrigerate for about 2-4 hours or overnight.


Top individual servings with a dollop of Cool Whip, if desired.


Pairs Well With


Notes

Not sure where this recipe came from. My mother use to make it when I was a teenager. Probably the Hershey Cookbook. If you love chocolate....Try this!!!!

Yum, this sounds great, can't wait to try it!

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