More Great Recipes: Dessert

Hershey Bar Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 boxes instant chocolate fudge pudding
2 c milk
1 box Duncan Hines Devil's Food Cake mix
1 1/3 c water
1/2 c oil
3 eggs
8 Hershey bars with almonds


Using an electric mixer, combine 2 boxes of pudding with 2 cups milk until thickened.


Prepare the cake mix according to package instructions.


Mix together pudding and cake mixture.


Pour into greased 9x13-inch cake pan.Bake cake at 350° until set, about 40 minutes.


Remove from oven and place Hershey bars on top.


Allow to melt and spread over cake. Serve when cooled


Pairs Well With


Notes

I got this recipe from Jody Faison/Faison's Restaurants

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