- Quick Chocolate Crumb Crust
- 3 pkg. cream cheese, softened
- 2 tsp. vanilla
- 2 Tbsp. flour
- Quick Chocolate Drizzle
- 1-1/4 cup sugar
- 8 oz. sour cream
- 1/2 cup Hershey's cocoa
- 3 eggs
Prepare crust, heat oven to 450.
Beat cream cheese and sugar. Add sour cream and vanilla; beat.
Beat in flour and cocoa.
Add eggs one at a time, beat and pour into crust.
Bake 10 minutes.
Reduce temp to 250 and bake 40 minute.
Loosen with knife and cool.
Remove from pan and cool completely.
Drizzle, refridgerate 4-6 hours, store covered.