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I found this recipe on a food blog, The Galley! Very easy and yummy! Photo by me!


  • White or Dark Chocolate Hershey Kisses Or Hugs
  • Pretzels
  • M&Ms


  • Line a baking sheet with wax paper.
  • Lay out pretzels (use only whole pretzels) and set one kiss on each pretzel.
  • Note that the white chocolate (Hugs) will melt faster than the dark chocolate so I suggest you do the same type of Hershey's per single cookie sheet.
  • Bake at 170 F for 4-6 minutes (4 minutes for the Hershey Hugs and 5-6 for the Hershey Kisses). The chocolate should be soft to the touch but not melted.
  • Remove from oven and immediately press one M&M into each Hershey Kiss/Hug.
  • You can let cool on the counter, or place the tray in the refrigerator until cooled competely and chocolate has reset (takes about 10 minutes in the refrigerator).

Categories: Misc. Dessert 
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