HERSHEYS SPECIAL DARK CHOCOLATE CHIP SCONES

 

  • Cooking Time: 15-20
  • Servings: 24
  • Preparation Time: 20

Ingredients

  • 3-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 Tablespoon + 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups (12-oz) package dark chocolate chips
  • 2 cups chilled whipping cream
  • 2 Tablespoons butter, melted
  • Additional sugar

Directions

  • Heat oven to 375 degrees.
  • Lightly grease two baking sheets.
  • Stir together flour, 1/2 cup sugar, baking powder and salt in a large bowl. Stir in chocolate chips.
  • Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
  • Divide dough into three equal balls.
  • One ball at a time, flatten into 7-inch circle; cut into 8 triangles.
  • Transfer triangles to prepared baking sheets, spacing 2 inches apart.
  • Brush with melted butter and sprinkle with additional sugar.
  • Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired.

Notes

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