Recipes
HEY OLE' TACO PASTA SALAD
Hey Ole' Taco Pasta Salad
This recipe is adapted from a magazine cutout. It's a twist on the traditional taco salad. I tried it yesterday and it's "dish delish." Great summertime salad.
NOTE: To dress the salad a little..
Read More
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 12 to 14
- 3 c uncooked spiral pasta
- 1 lb. ground beef
- 1 envelope taco seasoning
- 1 c mayonnaise
- 2 T milk
- 3 t cider vinegar
- 3 t sugar
- 1 T ground mustard
- 7 c torn lettuce leaves
- 2 medium tomatoes, chopped
- 2 c shredded cheddar cheese
- 2 c crushed tortilla chips
DIRECTIONS
Cook pasta according to pkg directions, drain, and place in lg salad bowl.
Cook beef, drain, and add seasoning.
Heat through and cool.
Whisk together mayo, milk, vinegar, sugar, and mustard in small bowl.
Combine thoroughly w/ pasta, the beef and dressing mixture.
When ready to serve, add the lettuce, tomatoes, cheese, and tortilla chips.
RECIPE BACKSTORY
This recipe is adapted from a magazine cutout. It's a twist on the traditional taco salad. I tried it yesterday and it's "dish delish." Great summertime salad.
NOTE: To dress the salad a little more, before serving I added Trader Joe's Cilandro Salad Dressing and tossed lightly. How do you spell "y-u-m?"
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
